We procure the best quality Robusta coffee from our member-farmers in the Wayanad region. Our coffee is shade-grown at an elevation of 600-900 metres above mean sea level. A large variety of crops like pepper, cardamom, vanilla, ginger and banana grow alongside the coffee plants in the estates of our member-farmers. Our coffee is mild with a fine aroma and is exported as Organic and Fairtrade certified to GEPA, Germany.


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Period of harvest


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